Off the Grid

$13.00 / per lb

Dark roast

Ethiopia Sidamo Natural

A Classic Ethiopian region coffee, taste notes are that of medium body, delicate fruits, spice, and citrus.


  • Cultivars: Heirloom Ethiopian Varieties
  • Grade: 3
  • Processing Method: Natural, Sun-Dried
  • Region: Sidamo Africa
  • Harvest: May-October: Fly crop December– February
  • Altitude: 1550-2200 meters
  • Cupping Notes: Good body, medium acidity, well-balanced, occasionally ordinary and sometimes with a hint of fruity and wild taste.
  • Aroma: Fruity character, light berry notes, medium body and balanced sweetness